When I first took over managing and rebuilding the buildings that constitute Hell’s Kitchen Rooms, I spent a month doing 6 months worth of accounting for around 270 tenants to catch our accounting program up to the present.  Immediately following that  I took the largest space we had in the buildings, which just happened to be the space our boiler was in,  and started setting up a proper workshop.  For years I worked around these buildings without any proper space to get quality work done in.

 

 

 

 

 

 

 

 

 

 

 

 

 

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